garlic, heavy cream, butter, lemon, pastry flour & olive oil recipes
9 recipes
Page 1
Swiss Chard Tart
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Ingredients: heavy cream, butter, pastry flour, lemon, olive oil, garlic, gruyere, creme fraiche, shallot, chard, egg, nutmeg
Ricotta Cheese and Basil Tart
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Ingredients: heavy cream, butter, pastry flour, lemon, olive oil, garlic, parmesan, ricotta, whole-wheat flour, basil, egg, scallion
Garlic Chicken with Creamy Sauce
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Ingredients: heavy cream, butter, pastry flour, lemon, olive oil, garlic, chicken broth, chicken breast, white wine, shallot, thyme, nutmeg, cayenne
Chanterelle and Ham Gratin with Béchamel Sauce
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Ingredients: heavy cream, butter, pastry flour, lemon, olive oil, garlic, deli ham, swiss cheese, milk, egg, thyme, nutmeg, wild mushroom
Spinach and Ricotta Tortellini with Mushroom Sauce
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Ingredients: heavy cream, butter, pastry flour, lemon, olive oil, garlic, parmesan, ricotta, white wine, mixed mushrooms, egg, spinach, scallion
Creamy Mussel Soup
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Ingredients: heavy cream, butter, pastry flour, lemon, olive oil, garlic, shrimp, mussel, white wine, fennel, bay leaf, saffron, thyme, onion
Salmon Lasagna
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Ingredients: heavy cream, butter, pastry flour, lemon, olive oil, garlic, salmon, parmesan, lasagna, fresh mozzarella, milk, shallot, spinach, nutmeg
Quiche with Mushrooms and Dried Tomatoes
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Ingredients: heavy cream, butter, pastry flour, lemon, olive oil, garlic, parmesan, quark, milk, sun-dried tomatoes in oil, egg, arugula, onion, nutmeg, wild mushroom
Pasta Rolls with Porcini Mushrooms and Pesto
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Ingredients: heavy cream, butter, pastry flour, lemon, olive oil, garlic, bread crumbs, parmesan, ricotta, lasagna, white wine, chard, egg, parsley, button mushroom, thyme, onion