garlic, heavy cream, butter, tomato paste, parsley, thyme & shallot recipes
3 recipes
Page 1
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, butter, shallot, parsley, tomato paste, thyme, garlic, crawfish, red snapper, fish stock, flour, white wine, brandy, carrot, bay leaf, egg, olive oil, onion, nutmeg, cayenne
Steak Diane
crecipe.com
Ingredients: heavy cream, butter, shallot, parsley, tomato paste, thyme, garlic, worcestershire, veal steak, beef steak, veal stock, celery, peppercorn, hot sauce, red wine, carrot, bay leaf, dijon mustard, olive oil, button mushroom, onion, cognac, scallion
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, butter, shallot, parsley, tomato paste, thyme, garlic, lobster, chicken stock, beef steak, flour, milk, celery, white wine, brandy, basil, carrot, bay leaf, egg, olive oil, baby greens, onion, potato, tarragon, nutmeg