garlic, heavy cream, butter, vegetable oil, flour, chicken stock & carrot recipes
8 recipes
Page 1
Red Wine-Braised Turkey Breast
cdkitchen.com
Ingredients: chicken stock, heavy cream, flour, butter, carrot, vegetable oil, garlic, whole turkey, celery, red wine, onion
Carrot Ginger Soup with Kellogg'sandreg; All-Branandreg; Crusted Pork Tenderloin Croutons
foodnetwork.com
Ingredients: chicken stock, heavy cream, flour, butter, carrot, vegetable oil, garlic, pork fillet, breakfast cereal, shallot, ginger root, egg, sherry
Chicken Casserole
kitchensanctuary.com
Ingredients: chicken stock, heavy cream, flour, butter, carrot, vegetable oil, garlic, boneless skinless chicken thighs, celery, lemon, parsley, thyme, onion, chestnut mushroom, seasoned salt
Best Ever Chicken and Dumplings Recipe - (4/5)
keyingredient.com
Ingredients: chicken stock, heavy cream, flour, butter, carrot, vegetable oil, garlic, buttermilk, celery, baking powder, bay leaf, egg, parsley, oregano, thyme, sugar
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: chicken stock, heavy cream, flour, butter, carrot, vegetable oil, garlic, chicken bones, chicken breast, milk, celery, peppercorn, white wine, bay leaf, parsley, leek, thyme, onion, potato
Meat Loaf with Sweet Onion Gravy from 24 Diner
texascooking.com
Ingredients: chicken stock, heavy cream, flour, butter, carrot, vegetable oil, garlic, ground beef, worcestershire, ground pork, monterey jack, panko, ketchup, celery, hot sauce, dijon mustard, egg, olive oil, mustard powder, onion
Classic, Savory Shepherd's Pie (With Beef and/or Lamb) Recipe
seriouseats.com
Ingredients: chicken stock, heavy cream, flour, butter, carrot, vegetable oil, garlic, ground beef, worcestershire, gelatin, parmesan, yeast extract spread, celery, red wine, bay leaf, peas, tomato paste, thyme, onion, potato
Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, heavy cream, flour, butter, carrot, vegetable oil, garlic, whole chicken, chicken bones, buttermilk, celery, lemon, baking powder, rosemary, bay leaf, egg, parsley, olive oil, thyme, onion