garlic, heavy cream, carrot, basil, bay leaf & red wine recipes
4 recipes
Page 1
Braised Beef with Red Wine Sauce
bhg.com
Ingredients: heavy cream, basil, red wine, carrot, bay leaf, garlic, pancetta, beef roast, sweet pepper, celery, olive oil, tomato paste, tomato, oregano, onion
Sausage Lasagna
onceuponachef.com
Ingredients: heavy cream, basil, red wine, carrot, bay leaf, garlic, sweet italian sausage, parmesan, ricotta, lasagna, mozzarella, cream cheese, celery, egg, olive oil, thyme, onion, sugar, canned tomato
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: heavy cream, basil, red wine, carrot, bay leaf, garlic, ground beef, chicken stock, bacon, rigatoni, celery, extra virgin olive oil, parsley, butternut squash, sage, oregano, thyme, onion, canned tomato
AUTHENTIC BOLOGNESE SAUCE
idratherbeachef.com
Ingredients: heavy cream, basil, red wine, carrot, bay leaf, garlic, ground beef, anchovy paste, ground pork, celery, balsamic vinegar, shallot, garlic granules, olive oil, tomato paste, oregano, onion powder, onion, canned tomato, chili flake