garlic, heavy cream, carrot, nutmeg & pastry flour recipes
15 recipes
Page 1
Vegetable Lasagna
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Ingredients: heavy cream, pastry flour, carrot, garlic, nutmeg, gouda, lasagna, milk, butter, leek, onion, vegetable broth
Vegetable Mozzarella Mini-quiche
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Ingredients: heavy cream, pastry flour, carrot, garlic, nutmeg, fresh mozzarella, butter, zucchini, egg, celeriac, button mushroom, onion
Vegetable Lasagna
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Ingredients: heavy cream, pastry flour, carrot, garlic, nutmeg, lasagna, fresh mozzarella, butter, fava beans, shallot, olive oil, tomato, spinach, vegetable broth
Potato-Vegetable Chowder with Salmon
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Ingredients: heavy cream, pastry flour, carrot, garlic, nutmeg, salmon, butter, white wine, vegetable oil, celeriac, leek, onion, potato, scallion, vegetable broth
Macaroni and Ground Meat Casserole
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Ingredients: heavy cream, pastry flour, carrot, garlic, nutmeg, ground beef, parmesan, ghee, milk, butter, macaroni, fennel, red wine, bay leaf, onion, canned tomato
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: heavy cream, pastry flour, carrot, garlic, nutmeg, venison steak, chicken stock, butter, creme fraiche, currant jelly, red wine, vegetable oil, juniper berry, egg, chestnut puree, thyme, onion
Stuffed Cannelloni Casserole
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Ingredients: heavy cream, pastry flour, carrot, garlic, nutmeg, deli ham, mixed ground meat, parmesan, fresh mozzarella, milk, butter, cannelloni, vegetable oil, oregano, onion, canned tomato, vegetable broth
Bulgur Patties with Mushroom-Vegetable Sauce
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Ingredients: heavy cream, pastry flour, carrot, garlic, nutmeg, yogurt, wheat berries, cumin, lemon, black fungus, vegetable oil, egg, parsley, leek, onion, brussels sprout, vegetable broth
Beef with Mixed Vegetables and Chestnut Puree
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Ingredients: heavy cream, pastry flour, carrot, garlic, nutmeg, beef steak, beef stock, ghee, butter, creme fraiche, chestnut, lemon, shallot, zucchini, red wine, parsley, potato
Pretzel Pancakes with Creamed Spinach
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Ingredients: heavy cream, pastry flour, carrot, garlic, nutmeg, ghee, milk, butter, pretzels, blue cheese, shallot, cabbage, fennel, egg, celeriac, parsley, spinach, scallion
Lentils Soup with Spaetzle
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Ingredients: heavy cream, pastry flour, carrot, garlic, nutmeg, pancetta, buttermilk, quark, peppercorn, balsamic vinegar, marjoram, bay leaf, egg, celeriac, parsley, lentils, onion, vegetable broth
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, pastry flour, carrot, garlic, nutmeg, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, bay leaf, egg, parsley, clove, thyme, onion
Creamy Soup with Herbs and Croutons
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Ingredients: heavy cream, pastry flour, carrot, garlic, nutmeg, worcestershire, bread, butter, celery, lemon, wild garlic, shallot, romaine, chive, egg, parsley, sorrel, leek, spinach
Spinach Lasagna with Chicken Liver Filling
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Ingredients: heavy cream, pastry flour, carrot, garlic, nutmeg, mixed ground meat, beef broth, chicken livers, parmesan, lasagna, milk, butter, white wine, egg, tomato paste, leek, parsnip, spinach, thyme, onion
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, carrot, garlic, nutmeg, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion