garlic, heavy cream, cayenne, bay leaf & crawfish recipes

3 recipes

Page 1

Crawfish Etouffee Deluxe With Cream

cdkitchen.com

Ingredients: crawfish, heavy cream, bay leaf, garlic, cayenne, chicken stock, worcestershire, peanut oil, flour, butter, celery, creole seasoning, bell pepper, thyme, onion, scallion, white rice

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: crawfish, heavy cream, bay leaf, garlic, cayenne, red snapper, fish stock, flour, butter, white wine, shallot, brandy, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, nutmeg

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: crawfish, heavy cream, bay leaf, garlic, cayenne, catfish, fish stock, bread crumbs, parmesan, ghee, flour, milk, butter, celery, lemon, white wine, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion