garlic, heavy cream, cayenne, bay leaf & fish stock recipes

3 recipes

Page 1

Dungeness Crab Bisque

foodnetwork.com

Ingredients: fish stock, heavy cream, bay leaf, garlic, cayenne, crab, celery, lemon, white wine, shallot, carrot, parsley, olive oil, tomato paste, tomato, thyme, tarragon, cognac

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: fish stock, heavy cream, bay leaf, garlic, cayenne, crawfish, red snapper, flour, butter, white wine, shallot, brandy, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, nutmeg

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: fish stock, heavy cream, bay leaf, garlic, cayenne, crawfish, catfish, bread crumbs, parmesan, ghee, flour, milk, butter, celery, lemon, white wine, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion