garlic, heavy cream, cayenne, carrot, olive oil & parsley recipes
6 recipes
Page 1
Caramelized Carrots
bhg.com
Ingredients: heavy cream, carrot, parsley, olive oil, garlic, cayenne
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: heavy cream, carrot, parsley, olive oil, garlic, cayenne, crawfish, catfish, milk, celery, white wine, vegetable oil, egg, tomato paste, whisky, leek, thyme
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, carrot, parsley, olive oil, garlic, cayenne, crab, fish stock, celery, lemon, white wine, shallot, bay leaf, tomato paste, tomato, thyme, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, carrot, parsley, olive oil, garlic, cayenne, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, bay leaf, egg, tomato paste, thyme, onion, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, carrot, parsley, olive oil, garlic, cayenne, lobster, butter, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, egg, tomato paste, tomato, tarragon, cognac
Warming Winter Chowder
food52.com
Ingredients: heavy cream, carrot, parsley, olive oil, garlic, cayenne, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, cinnamon, leek, parsnip, thyme, onion, green cardamom, potato, vegetable broth