garlic, heavy cream, cayenne, olive oil, thyme & crawfish recipes
2 recipes
Page 1
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: crawfish, heavy cream, olive oil, thyme, garlic, cayenne, catfish, milk, celery, white wine, carrot, vegetable oil, egg, parsley, tomato paste, whisky, leek
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: crawfish, heavy cream, olive oil, thyme, garlic, cayenne, red snapper, fish stock, flour, butter, white wine, shallot, brandy, carrot, bay leaf, egg, parsley, tomato paste, onion, nutmeg