garlic, heavy cream, celery, butter, white wine & pastry flour recipes
6 recipes
Page 1
Mustard and Dill Sauce
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Ingredients: heavy cream, butter, pastry flour, celery, white wine, garlic, creme fraiche, dill, shallot, honey, mustard
Scallop Chowder with Bacon
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Ingredients: heavy cream, butter, pastry flour, celery, white wine, garlic, scallop, bacon, vermouth, carrot, onion, vegetable broth
Rabbit Strudel with Vegetables
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Ingredients: heavy cream, butter, pastry flour, celery, white wine, garlic, chicken stock, rabbit, semolina flour, marjoram, carrot, vegetable oil, egg, olive oil, onion, potato
Stuffed Veal Roulades
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Ingredients: heavy cream, butter, pastry flour, celery, white wine, garlic, veal cutlet, veal stock, veal shank, bread crumbs, ginger root, carrot, egg, parsley, star anise, onion, scallion
Chicken Soup
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Ingredients: heavy cream, butter, pastry flour, celery, white wine, garlic, chicken broth, chicken breast, noodle, lemon, zucchini, carrot, vegetable oil, peas, parsley, corn, fennel seed, onion
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, butter, pastry flour, celery, white wine, garlic, lard, veal steak, pork liver, bread crumbs, bread, horseradish, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, parsley, clove, leek, thyme