garlic, heavy cream, celery, vegetable broth & sweet potato recipes

10 recipes

Page 1

Roasted Sweet Potato Soup

atbbq.com

Ingredients: heavy cream, celery, sweet potato, garlic, vegetable broth, sausage, beef roast, sage, thyme, onion

Sweet Potato Soup Recipe

iheartnaptime.net

Ingredients: heavy cream, celery, sweet potato, garlic, vegetable broth, milk, butter, cinnamon, onion, nutmeg

Sweet Potato, Celery & Peanut Soup Recipe

archanaskitchen.com

Ingredients: heavy cream, celery, sweet potato, garlic, vegetable broth, peanut butter, ginger root, extra virgin olive oil, honey, cinnamon, leek

One Pot Sweet Potato Soup

onepotrecipes.com

Ingredients: heavy cream, celery, sweet potato, garlic, vegetable broth, butter, maple syrup, ginger root, parsley, thyme, onion

Curried Red Lentil and Sweet Potato Soup

themediterraneandish.com

Ingredients: heavy cream, celery, sweet potato, garlic, vegetable broth, red onion, red lentils, paprika, bay leaf, curry, olive oil, seasoned salt

Tomato Sweet Potato Bisque

food.com

Ingredients: heavy cream, celery, sweet potato, garlic, vegetable broth, extra virgin olive oil, basil, carrot, fire-roasted tomato, jalapeno, thyme, onion

Sweet Potato Bisque

savoryspiceshop.com

Ingredients: heavy cream, celery, sweet potato, garlic, vegetable broth, peanut butter, flour, butter, ginger root, coriander powder, onion, chili flake

Creamy Sweet Potato Soup

stacylynharris.com

Ingredients: heavy cream, celery, sweet potato, garlic, vegetable broth, goat cheese, red jalapeño, ginger powder, basil, olive oil, pear, onion, nutmeg

Pumpkin Carrot Fennel Soup with Roasted Pepitas

aberdeenskitchen.com

Ingredients: heavy cream, celery, sweet potato, garlic, vegetable broth, milk, shallot, fennel, apple, extra virgin olive oil, ginger powder, carrot, parsley, cinnamon, apple cider vinegar, canned pumpkin, onion, pumpkin seeds

Herbed Sweet Potato Vegetarian Shepherd’s-Pie

frontiercoop.com

Ingredients: heavy cream, celery, sweet potato, garlic, vegetable broth, milk, butter, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, cornstarch, leek, fennel seed, lentils, thyme