garlic, heavy cream, chicken stock, celery, egg & extra virgin olive oil recipes
4 recipes
Page 1
Chicken Pot Pie
homecookingmemories.com
Ingredients: chicken stock, heavy cream, celery, extra virgin olive oil, egg, garlic, chicken breast, pie crust, rosemary, carrot, white pepper, peas, cornstarch, onion, potato
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, heavy cream, celery, extra virgin olive oil, egg, garlic, parmesan, lemon, red wine vinegar, carrot, artichoke, parsley, white beans, capers, arugula, thyme, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, heavy cream, celery, extra virgin olive oil, egg, garlic, parmesan, lemon, red wine vinegar, carrot, artichoke, parsley, white beans, capers, arugula, thyme, onion, canola oil
Shepherd's Pie Meatloaf With Parmesan Potato Crust and Stilton Sauce Recipe
seriouseats.com
Ingredients: chicken stock, heavy cream, celery, extra virgin olive oil, egg, garlic, ground beef, worcestershire, gelatin, ground pork, parmesan, milk, butter, crackers, stilton, dijon mustard, smoked paprika, cooking spray, tomato paste, thyme, mixed vegetable, onion, potato