garlic, heavy cream, egg, butter, carrot & pastry flour recipes
19 recipes
Page 1
Creamy Carrot Soup
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, apple, parsley, onion, vegetable broth, cayenne
Vegetable Mozzarella Mini-quiche
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, fresh mozzarella, zucchini, celeriac, button mushroom, onion, nutmeg
Carrot and Apple Soup
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, lemon balm, ginger root, apple, curry, onion, scallion, vegetable broth
Chicken Pie with Vegetables
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, chicken breast, puff pastry, button mushroom, leek, thyme, vegetable broth, sunflower oil
Chicken and Vegetable Pie
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, chicken breast, puff pastry, zucchini, peas, leek, thyme, vegetable broth, sunflower oil
Vegetable Cake
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, bacon, parmesan, lemon, white wine, vegetable oil, bell pepper, parsnip, onion, potato, vegetable broth
Rabbit Strudel with Vegetables
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, chicken stock, rabbit, semolina flour, celery, white wine, marjoram, vegetable oil, olive oil, onion, potato
Individual Chicken Pot Pies
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, chicken breast, buttermilk, baking powder, peas, leek, bell pepper, thyme, vegetable broth, sunflower oil, baking soda
Steaks of Venison with Spaetzle and Red Wine Sauce
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, venison steak, chicken stock, creme fraiche, currant jelly, red wine, vegetable oil, juniper berry, chestnut puree, thyme, onion, nutmeg
Stuffed Veal Roulades
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, veal cutlet, veal stock, veal shank, bread crumbs, celery, white wine, ginger root, parsley, star anise, onion, scallion
Pretzel Pancakes with Creamed Spinach
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, ghee, milk, pretzels, blue cheese, shallot, cabbage, fennel, celeriac, parsley, spinach, scallion, nutmeg
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, veal steak, veal shank, lemon, peppercorn, white wine, red wine vinegar, bay leaf, parsley, clove, thyme, onion, nutmeg
Seafood Lasagna with Bechamel Sauce
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, shrimp, lobster, scallop, ricotta, lasagna, fresh mozzarella, milk, white wine, basil, vegetable oil, olive oil, canned tomato, scallion
Creamy Soup with Herbs and Croutons
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, worcestershire, bread, celery, lemon, wild garlic, shallot, romaine, chive, parsley, sorrel, leek, spinach, nutmeg
Spinach Lasagna with Chicken Liver Filling
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, mixed ground meat, beef broth, chicken livers, parmesan, lasagna, milk, white wine, tomato paste, leek, parsnip, spinach, thyme, onion, nutmeg
Chicken Breast with Various Sauces
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, chicken breast, bacon, lemon, chive, vegetable oil, peas, curry, capers, tomato, thyme, onion, chile pepper, coconut milk, applesauce, mango, tarragon
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, lard, veal steak, pork liver, bread crumbs, bread, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, celeriac, parsley, clove, leek, thyme
Grilled Ribs with Cornbread and Coleslaw
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, beef ribs, milk, paprika, napa cabbage, brown sugar, baking powder, hot sauce, apple, red wine vinegar, honey, cornmeal, mayonnaise, radish, tomato paste, onion, chile pepper, scallion, buckwheat flour, sunflower oil
Venison with Fig Dumplings
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Ingredients: heavy cream, butter, pastry flour, carrot, egg, garlic, chicken stock, venison, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg