garlic, heavy cream, leek, tomato & parmesan recipes
6 recipes
Page 1
Smoked Tomato & Red Pepper Bisque with Parmigiano-Reggiano Croutons
culturecheesemag.com
Ingredients: parmesan, heavy cream, tomato, leek, garlic, baguette, white wine, fennel, extra virgin olive oil, basil, canned whole tomato, sherry, bell pepper
Fennel Soup with Crab and Pistou
louisianacookin.com
Ingredients: parmesan, heavy cream, tomato, leek, garlic, chicken stock, crab, fennel, basil, bay leaf, olive oil, potato, sherry vinegar
Creamy Roasted Tomato Basil Soup
cantstayoutofthekitchen.com
Ingredients: parmesan, heavy cream, tomato, leek, garlic, chicken broth, celery, rosemary, basil, carrot, olive oil, oregano, bell pepper, thyme, onion
Minestrone Pot Pie with Whole Wheat Parmesan Biscuits
howsweeteats.com
Ingredients: parmesan, heavy cream, tomato, leek, garlic, chicken stock, bacon, whole-wheat pastry flour, butter, canned cannellini beans, baking powder, kale, button mushroom, butternut squash, spinach, onion
Vegetable Lasagna
eatsmarter.com
Ingredients: parmesan, heavy cream, tomato, leek, garlic, chicken stock, lasagna, butter, white wine, allspice, parsley, olive oil, button mushroom, cornstarch, spinach, confectioners’ sugar, onion, nutmeg
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: parmesan, heavy cream, tomato, leek, garlic, butter, peppercorn, white wine, shallot, zucchini, rosemary, shiitake mushroom, carrot, bay leaf, button mushroom, thyme, chili powder, onion, summer squash, risotto rice, celery seed, canola oil