garlic, heavy cream, mussel & hot sauce recipes
3 recipes
Page 1
Jacques Pépin’s Moules au Gratin (Mussels Gratinée)
newengland.com
Ingredients: mussel, heavy cream, hot sauce, garlic, hazelnut, bread, butter, white wine, chive, potato starch, parsley, olive oil
Cook the Book: Curried Mussels
seriouseats.com
Ingredients: mussel, heavy cream, hot sauce, garlic, white wine, ginger powder, curry, olive oil, cinnamon, tomato, cilantro, onion, white rice
Curried Mussels Recipe | Cook the Book
seriouseats.com
Ingredients: mussel, heavy cream, hot sauce, garlic, white wine, ginger powder, curry, olive oil, cinnamon, tomato, cilantro, onion, white rice