garlic, heavy cream, mussel, olive oil & shallot recipes

10 recipes

Page 1

Mussel, White Wine, & Garlic Cream Soup

justapinch.com

Ingredients: mussel, heavy cream, shallot, olive oil, garlic, butter, white wine, parsley, chile pepper

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

allrecipes.com

Ingredients: mussel, heavy cream, shallot, olive oil, garlic, white wine, fennel, basil, anise liqueur, tomato

Mussels and Linguine with Garlic Butter & White Wine Pasta Sauce

kitchenswagger.com

Ingredients: mussel, heavy cream, shallot, olive oil, garlic, parmesan, spaghetti, butter, white wine, basil, chili flake

Pressure Cooker Moules Dijonnaise

magicskillet.com

Ingredients: mussel, heavy cream, shallot, olive oil, garlic, cracked pepper, white wine, wholegrain mustard, dijon mustard, leek, thyme

The Secret Ingredient (Dijon Mustard): Moules Dijonnaise Recipe

seriouseats.com

Ingredients: mussel, heavy cream, shallot, olive oil, garlic, flour, cracked pepper, white wine, wholegrain mustard, dijon mustard, leek, thyme

Mussel Stew with Tomatoes and Chorizo

splendidtable.org

Ingredients: mussel, heavy cream, shallot, olive oil, garlic, chicken broth, chorizo, bread, white wine, carrot, parsley, tomato, saffron, sugar

Mussel Stew with Tomatoes and Chorizo

splendidtable.org

Ingredients: mussel, heavy cream, shallot, olive oil, garlic, chicken broth, chorizo, bread, white wine, carrot, parsley, tomato, saffron, sugar

Mussel Soup with Vegetables

eatsmarter.com

Ingredients: mussel, heavy cream, shallot, olive oil, garlic, chicken stock, celery, peppercorn, white wine, fennel, carrot, anise liqueur, saffron, bell pepper, thyme, dry vermouth

Vegetable-Topped Mussels with Chardonnay Cream

bhg.com

Ingredients: mussel, heavy cream, shallot, olive oil, garlic, bread crumbs, baguette, sweet pepper, white wine, zucchini, bay leaf, parsley, curry, button mushroom, leek, thyme, chili powder

Clint Eastwood's Spaghetti Western

cdkitchen.com

Ingredients: mussel, heavy cream, shallot, olive oil, garlic, clam, scallop, prawns, anchovy paste, fish stock, spaghetti, celery, lemon, brandy, artichoke, bay leaf, anise liqueur, parsley, tomato paste, saffron, bell pepper, thyme