6 recipes
Page 1
Wild Boar Stew with Porcini Mushrooms
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Poultry Stew with Mushrooms and Tarragon
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Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Lentils Soup with Spaetzle
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Braised Veal with White Wine Sauce
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Venison with Fig Dumplings
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