garlic, heavy cream, onion, bay leaf, peppercorn & pastry flour recipes

6 recipes

Page 1

Wild Boar Stew with Porcini Mushrooms

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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, onion, garlic, chicken stock, wild boar, ghee, white wine, carrot, juniper berry, lingonberry, button mushroom, gin, thyme

Poultry Stew with Mushrooms and Tarragon

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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, onion, garlic, chicken broth, pancetta, chicken breast, white wine, vegetable oil, allspice, button mushroom, leek, potato, tarragon

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, onion, garlic, duck breast, pancetta, sauerkraut, white wine, vegetable oil, juniper berry, thyme, sugar, applesauce, quail egg, vegetable broth, wild mushroom

Lentils Soup with Spaetzle

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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, onion, garlic, pancetta, buttermilk, quark, balsamic vinegar, marjoram, carrot, egg, celeriac, parsley, lentils, vegetable broth, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, onion, garlic, veal steak, veal shank, butter, lemon, white wine, red wine vinegar, carrot, egg, parsley, clove, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, pastry flour, peppercorn, bay leaf, onion, garlic, chicken stock, venison, milk, bread, butter, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, nutmeg