garlic, heavy cream, parsley, bacon, butter, bay leaf & rabbit recipes

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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: bacon, rabbit, heavy cream, butter, bay leaf, parsley, garlic, chicken stock, parmesan, celery, rosemary, red wine, carrot, juniper berry, molasses, olive oil, whisky, grits, thyme, onion