garlic, heavy cream, parsley, bacon, butter, thyme & red wine recipes
3 recipes
Page 1
Chef Yankel’s Filet Beef Bourguignon
butcherbox.com
Ingredients: bacon, heavy cream, butter, red wine, parsley, thyme, garlic, beef steak, beef stock, flour, chive, carrot, button mushroom, onion, potato, pearl onion
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: bacon, heavy cream, butter, red wine, parsley, thyme, garlic, chicken stock, rabbit, parmesan, celery, rosemary, carrot, bay leaf, juniper berry, molasses, olive oil, whisky, grits, onion
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: bacon, heavy cream, butter, red wine, parsley, thyme, garlic, ground beef, chicken stock, sweet italian sausage, parmesan, spaghetti, celery, carrot, bay leaf, olive oil, tomato paste, cinnamon, oregano, onion, sugar, canned tomato, nutmeg