garlic, heavy cream, parsley, bread, carrot & milk recipes

6 recipes

Page 1

Bread Gratin with Carrots and Bacon

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Ingredients: heavy cream, milk, bread, carrot, parsley, garlic, pancetta, ghee, butter, egg, onion, nutmeg

Braised Veal Breast with Stuffing

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Ingredients: heavy cream, milk, bread, carrot, parsley, garlic, chicken broth, beef sausage, veal roast, butter, lemon, ginger root, red wine, bay leaf, egg, celeriac, tomato paste, leek, confectioners’ sugar, onion, nutmeg

Pot Au Feu

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Ingredients: heavy cream, milk, bread, carrot, parsley, garlic, deli ham, chicken breast, chicken livers, white wine, cabbage, rosemary, vegetable oil, egg, clove, cornstarch, beetroot, leek, thyme, onion, potato, nutmeg

Meatloaf with Onion Gravy, Mashed Potatoes and Chard

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Ingredients: heavy cream, milk, bread, carrot, parsley, garlic, mixed ground meat, beef broth, bread crumbs, ghee, butter, lemon, marjoram, chard, egg, celeriac, tomato paste, leek, onion, potato, mustard, nutmeg

Fish Dumplings with Potatoes and Vegetables

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Ingredients: heavy cream, milk, bread, carrot, parsley, garlic, perch, bread crumbs, butter, cracked pepper, lemon, white wine, ginger root, vegetable oil, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: heavy cream, milk, bread, carrot, parsley, garlic, chicken stock, venison, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg