garlic, heavy cream, parsley, carrot & pastry flour recipes
14 recipes
Page 1
Creamy Carrot Soup
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Ingredients: heavy cream, pastry flour, carrot, parsley, garlic, butter, apple, egg, onion, vegetable broth, cayenne
Vegetable Cannelloni
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Ingredients: heavy cream, pastry flour, carrot, parsley, garlic, parmesan, butter, cannelloni, white wine, broccoli, button mushroom, onion, vegetable broth
Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce
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Ingredients: heavy cream, pastry flour, carrot, parsley, garlic, bread crumbs, yogurt, beer, lemon, shallot, vegetable oil, egg, olive oil, parsnip
Stuffed Pancake Soufflé with Tomato Sauce
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Ingredients: heavy cream, pastry flour, carrot, parsley, garlic, walnut, swiss cheese, milk, celery, shallot, vegetable oil, egg, olive oil, button mushroom, onion, canned tomato, scallion
Bulgur Patties with Mushroom-Vegetable Sauce
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Ingredients: heavy cream, pastry flour, carrot, parsley, garlic, yogurt, wheat berries, cumin, lemon, black fungus, vegetable oil, egg, leek, onion, brussels sprout, vegetable broth, nutmeg
Beef with Mixed Vegetables and Chestnut Puree
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Ingredients: heavy cream, pastry flour, carrot, parsley, garlic, beef steak, beef stock, ghee, butter, creme fraiche, chestnut, lemon, shallot, zucchini, red wine, potato, nutmeg
Stuffed Veal Roulades
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Ingredients: heavy cream, pastry flour, carrot, parsley, garlic, veal cutlet, veal stock, veal shank, bread crumbs, butter, celery, white wine, ginger root, egg, star anise, onion, scallion
Chicken Soup
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Ingredients: heavy cream, pastry flour, carrot, parsley, garlic, chicken broth, chicken breast, noodle, butter, celery, lemon, white wine, zucchini, vegetable oil, peas, fennel seed, onion, sweet corn
Pretzel Pancakes with Creamed Spinach
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Ingredients: heavy cream, pastry flour, carrot, parsley, garlic, ghee, milk, butter, pretzels, blue cheese, shallot, cabbage, fennel, egg, celeriac, spinach, scallion, nutmeg
Lentils Soup with Spaetzle
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Ingredients: heavy cream, pastry flour, carrot, parsley, garlic, pancetta, buttermilk, quark, peppercorn, balsamic vinegar, marjoram, bay leaf, egg, celeriac, lentils, onion, vegetable broth, nutmeg
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, pastry flour, carrot, parsley, garlic, veal steak, veal shank, butter, lemon, peppercorn, white wine, red wine vinegar, bay leaf, egg, clove, thyme, onion, nutmeg
Creamy Soup with Herbs and Croutons
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Ingredients: heavy cream, pastry flour, carrot, parsley, garlic, worcestershire, bread, butter, celery, lemon, wild garlic, shallot, romaine, chive, egg, sorrel, leek, spinach, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, pastry flour, carrot, parsley, garlic, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, white wine, shallot, cabbage, rosemary, bay leaf, juniper berry, egg, celeriac, clove, leek, thyme
Venison with Fig Dumplings
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Ingredients: heavy cream, pastry flour, carrot, parsley, garlic, chicken stock, venison, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg