garlic, heavy cream, parsley, carrot, peas & beef stock recipes
4 recipes
Page 1
Shepherd’s Pie
girlgonegourmet.com
Ingredients: beef stock, heavy cream, carrot, peas, parsley, garlic, ground beef, worcestershire, parmesan, flour, butter, onion, potato
Lamb Stew with Sherry and Mushrooms
crecipe.com
Ingredients: beef stock, heavy cream, carrot, peas, parsley, garlic, bacon, boneless lamb, flour, noodle, butter, bay leaf, olive oil, button mushroom, sherry, onion, tarragon
Gluten-Free Shepherd’s Pie
theinspiredhome.com
Ingredients: beef stock, heavy cream, carrot, peas, parsley, garlic, ground lamb, butter, cheddar, cracked pepper, rosemary, arrowroot flour, olive oil, tomato paste, onion, sweet corn, potato
Beef Pot Pie
girlgonegourmet.com
Ingredients: beef stock, heavy cream, carrot, peas, parsley, garlic, worcestershire, beef roast, puff pastry, butter, beer, celery, balsamic vinegar, portobello mushroom, egg, olive oil, thyme, onion