garlic, heavy cream, parsley, cayenne, carrot & egg recipes
5 recipes
Page 1
Creamy Carrot Soup
eatsmarter.com
Ingredients: heavy cream, carrot, egg, parsley, garlic, cayenne, butter, pastry flour, apple, onion, vegetable broth
Classic Chicken Pot Pie
oldworldgardenfarms.com
Ingredients: heavy cream, carrot, egg, parsley, garlic, cayenne, chicken stock, chicken breast, flour, pie crust, butter, celery, peas, onion
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: heavy cream, carrot, egg, parsley, garlic, cayenne, crawfish, catfish, milk, celery, white wine, vegetable oil, olive oil, tomato paste, whisky, leek, thyme
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, carrot, egg, parsley, garlic, cayenne, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, bay leaf, olive oil, tomato paste, thyme, onion, nutmeg
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, carrot, egg, parsley, garlic, cayenne, lobster, butter, panko, celery, lemon, white wine, shallot, rosemary, long-grain white rice, olive oil, tomato paste, tomato, tarragon, cognac