garlic, heavy cream, parsley, leek, button mushroom & tomato recipes

7 recipes

Page 1

Vegetable Fritatta

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Ingredients: heavy cream, parsley, button mushroom, tomato, leek, garlic, deli ham, pecorino, zucchini, egg, olive oil, asparagus, scallion, nutmeg

Stuffed Veal

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Ingredients: heavy cream, parsley, button mushroom, tomato, leek, garlic, veal roast, pistachio, bread, butter, celery, marjoram, carrot, bay leaf, egg, onion, potato

Stuffed Veal Breast with Vegetables

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Ingredients: heavy cream, parsley, button mushroom, tomato, leek, garlic, veal roast, pistachio, bread, butter, celery, marjoram, carrot, bay leaf, egg, onion, potato

Stuffed Veal Breast

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Ingredients: heavy cream, parsley, button mushroom, tomato, leek, garlic, veal roast, pistachio, bread, butter, celery, marjoram, carrot, bay leaf, egg, onion, potato

Stuffed Breast of Veal

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Ingredients: heavy cream, parsley, button mushroom, tomato, leek, garlic, veal stock, veal roast, pistachio, bread, butter, celery, marjoram, carrot, bay leaf, egg, onion, potato

Vegetable Lasagna

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Ingredients: heavy cream, parsley, button mushroom, tomato, leek, garlic, chicken stock, parmesan, lasagna, butter, white wine, allspice, olive oil, cornstarch, spinach, confectioners’ sugar, onion, nutmeg

Stuffed Veal Breast

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Ingredients: heavy cream, parsley, button mushroom, tomato, leek, garlic, veal roast, pistachio, bread, butter, celery, shallot, marjoram, carrot, bay leaf, egg, onion, potato, nutmeg