garlic, heavy cream, parsley, shallot, button mushroom & carrot recipes
8 recipes
Page 1
Coq au Riesling
kitchenstories.com
Ingredients: heavy cream, shallot, carrot, parsley, button mushroom, garlic, chicken leg, chicken stock, flour, celery, white wine, vegetable oil, bay leaf, allspice
Quick One Pan Coq Au Vin Blanc
cook.me
Ingredients: heavy cream, shallot, carrot, parsley, button mushroom, garlic, bacon, chicken thighs, flour, celery, white wine, rosemary, olive oil, thyme
Beef Tenderloin with Mushroom Gravy and Glazed Carrots
eatsmarter.com
Ingredients: heavy cream, shallot, carrot, parsley, button mushroom, garlic, beef steak, beef stock, ghee, butter, white wine, raisins, confectioners’ sugar, onion, tarragon, vegetable broth
Stuffed Pancake Soufflé with Tomato Sauce
eatsmarter.com
Ingredients: heavy cream, shallot, carrot, parsley, button mushroom, garlic, walnut, swiss cheese, milk, pastry flour, celery, vegetable oil, egg, olive oil, onion, canned tomato, scallion
Stuffed Veal Breast
eatsmarter.com
Ingredients: heavy cream, shallot, carrot, parsley, button mushroom, garlic, veal roast, pistachio, bread, butter, celery, marjoram, bay leaf, egg, tomato, leek, onion, potato, nutmeg
Chicken Tetrazzini Casserole with Cauliflower
foodnetwork.com
Ingredients: heavy cream, shallot, carrot, parsley, button mushroom, garlic, chicken stock, chicken breast, parmesan, egg noodle, flour, butter, panko, celery, lemon, peppercorn, cauliflower, bay leaf, sherry, onion, nutmeg
Steak Diane
crecipe.com
Ingredients: heavy cream, shallot, carrot, parsley, button mushroom, garlic, worcestershire, veal steak, beef steak, veal stock, butter, celery, peppercorn, red wine, bay leaf, dijon mustard, olive oil, tomato paste, bell pepper, thyme, onion, cognac, scallion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, shallot, carrot, parsley, button mushroom, garlic, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, bay leaf, juniper berry, lingonberry, egg, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg