garlic, heavy cream, parsley, shallot, dijon mustard & leg of lamb recipes
1 recipes
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Leg of Lamb Roulade with Tarragon Cream Sauce
pauladeenmagazine.com
Ingredients: leg of lamb, heavy cream, shallot, dijon mustard, parsley, garlic, white wine, portobello mushroom, garlic powder, olive oil, cornbread, tarragon, scallion