garlic, heavy cream, parsley, thyme, carrot, olive oil & cayenne recipes
4 recipes
Page 1
Catfish Mousse with Crayfish Sauce
greatchefs.com
Ingredients: heavy cream, carrot, parsley, olive oil, thyme, garlic, cayenne, crawfish, catfish, milk, celery, white wine, vegetable oil, egg, tomato paste, whisky, leek
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, carrot, parsley, olive oil, thyme, garlic, cayenne, crab, fish stock, celery, lemon, white wine, shallot, bay leaf, tomato paste, tomato, tarragon, cognac
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: heavy cream, carrot, parsley, olive oil, thyme, garlic, cayenne, crawfish, red snapper, fish stock, flour, butter, white wine, shallot, brandy, bay leaf, egg, tomato paste, onion, nutmeg
Warming Winter Chowder
food52.com
Ingredients: heavy cream, carrot, parsley, olive oil, thyme, garlic, cayenne, butter, lemon, white wine, cauliflower, shallot, cabbage, ginger powder, bay leaf, wholegrain mustard, cinnamon, leek, parsnip, onion, green cardamom, potato, vegetable broth