garlic, heavy cream, tomato, lemon, parsley & cognac recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: heavy cream, lemon, parsley, tomato, garlic, cognac, crab, fish stock, celery, white wine, shallot, carrot, bay leaf, olive oil, tomato paste, thyme, tarragon, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, lemon, parsley, tomato, garlic, cognac, lobster, butter, panko, celery, white wine, shallot, rosemary, carrot, long-grain white rice, egg, olive oil, tomato paste, tarragon, cayenne