garlic, heavy cream, tomato, white wine, olive oil & egg recipes
5 recipes
Page 1
Spinach Ravioli with Ricotta Cheese Filling, in Tomato Cream Sauce
juliasalbum.com
Ingredients: heavy cream, white wine, egg, olive oil, tomato, garlic, parmesan, ricotta, flour, cherry tomato, spinach, thyme
Spinach Ravioli with Ricotta Cheese Filling, in Tomato Cream Sauce
juliasalbum.com
Ingredients: heavy cream, white wine, egg, olive oil, tomato, garlic, parmesan, ricotta, flour, cherry tomato, spinach, thyme
Sea Scallops and Lobster Sausage with Tomato-Garlic Sauce
greatchefs.com
Ingredients: heavy cream, white wine, egg, olive oil, tomato, garlic, dried scallops, scallop, lobster tail, sausage, butter, shallot, chive, cayenne, chervil
Pheasant in Phyllo
greatchefs.com
Ingredients: heavy cream, white wine, egg, olive oil, tomato, garlic, pheasant, butter, phyllo, lemon, balsamic vinegar, lettuce, zucchini, cucumber, rosemary, white pepper, button mushroom, bell pepper, onion, mint
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: heavy cream, white wine, egg, olive oil, tomato, garlic, lobster, butter, panko, celery, lemon, shallot, rosemary, carrot, long-grain white rice, parsley, tomato paste, tarragon, cognac, cayenne