garlic, heavy cream, tomato paste, button mushroom, onion & egg recipes
7 recipes
Page 1
Spaghetti Carbonara with Shrimp and Mushrooms
wokandskillet.com
Ingredients: heavy cream, egg, button mushroom, tomato paste, onion, garlic, shrimp, bacon, parmesan, spaghetti, lemon, white wine, parsley, olive oil
Meatloaf with Balsamic Mushroom Sauce
girlgonegourmet.com
Ingredients: heavy cream, egg, button mushroom, tomato paste, onion, garlic, ground beef, worcestershire, beef stock, bread crumbs, parmesan, milk, butter, balsamic vinegar, parsley, italian seasoning
Lowcountry Vegetarian: Blossom’s Golden Beet Meatballs Recipe
foodrepublic.com
Ingredients: heavy cream, egg, button mushroom, tomato paste, onion, garlic, pecan, parmesan, butter, panko, celery, brown rice, golden beet, carrot, parsley, olive oil, tomato, parsnip, thyme
Braised Venison Meatball Stroganoff with Egg Noodles
traegergrills.com
Ingredients: heavy cream, egg, button mushroom, tomato paste, onion, garlic, ground venison, worcestershire, beef broth, sour cream, butter, ketchup, shallot, paprika, brown sugar, dijon mustard, mustard powder, apple juice, pearl onion, white rice
Wild Rice Meatloaf
fitfoodiefinds.com
Ingredients: heavy cream, egg, button mushroom, tomato paste, onion, garlic, ground beef, worcestershire, ground pork, panko, ketchup, maple syrup, fennel, garlic powder, rosemary, dijon mustard, oregano, wild rice, thyme, nutmeg
Braised Venison Meatball Stroganoff with Egg Noodles
traegergrills.com
Ingredients: heavy cream, egg, button mushroom, tomato paste, onion, garlic, ground venison, worcestershire, sour cream, butter, ketchup, shallot, soup base, paprika, brown sugar, dijon mustard, mustard powder, apple juice, pearl onion, cooked rice
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, egg, button mushroom, tomato paste, onion, garlic, chicken stock, venison, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, clove, gin, mustard seed, thyme, nutmeg