garlic, heavy cream, tomato paste, canned tomato, red wine & peppercorn recipes

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Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: heavy cream, peppercorn, red wine, tomato paste, canned tomato, garlic, lamb shoulder, celery, rosemary, carrot, vegetable oil, bay leaf, flageolets, parsley, leek, black olives, onion