garlic, heavy cream, white wine, parsley, dijon mustard & leg of lamb recipes
1 recipes
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Leg of Lamb Roulade with Tarragon Cream Sauce
pauladeenmagazine.com
Ingredients: leg of lamb, heavy cream, white wine, dijon mustard, parsley, garlic, shallot, portobello mushroom, garlic powder, olive oil, cornbread, tarragon, scallion