garlic, hoisin sauce, bell pepper, vegetable oil, sesame oil & water chestnut recipes

2 recipes

Page 1

Szechuan Shrimp, A Classic Chinese Restaurant Dish

thewoksoflife.com

Ingredients: hoisin sauce, sesame oil, vegetable oil, bell pepper, garlic, water chestnut, shrimp, chicken stock, doubanjiang, ketchup, shallot, ginger root, rice wine vinegar, shaoxing wine, carrot, white pepper, cornstarch, sugar, scallion

Chinese Vegetable Stir-Fry

recipeland.com

Ingredients: hoisin sauce, sesame oil, vegetable oil, bell pepper, garlic, water chestnut, soy sauce, hot sauce, ginger root, rice wine vinegar, broccoli, snap peas, carrot, egg, button mushroom, cornstarch, green beans, sherry, mirin, scallion, baby corn