garlic, honey, rice wine vinegar, avocado, soy sauce & scallion recipes

8 recipes

Page 1

Tuna Tartare in sesame ginger sauce

choosingchia.com

Ingredients: soy sauce, rice wine vinegar, honey, avocado, garlic, scallion, tuna steak, sesame seed, ginger root, cucumber, sesame oil, cilantro, lime

Spicy Spiralized Kohlrabi Slaw

foodal.com

Ingredients: soy sauce, rice wine vinegar, honey, avocado, garlic, scallion, peanut, sesame seed, ginger root, sesame oil, kohlrabi, cilantro, chili flake

Tuna Sushi Bowl Recipe

neighborfoodblog.com

Ingredients: soy sauce, rice wine vinegar, honey, avocado, garlic, scallion, canned tuna, sesame seed, ginger root, cucumber, sriracha, mayonnaise, pickled ginger, white rice

Roasted Chickpea Bánh Mì Salad

splendidtable.org

Ingredients: soy sauce, rice wine vinegar, honey, avocado, garlic, scallion, bread, yogurt, mixed greens, ginger root, cucumber, vegetable oil, jalapeno, olive oil, cilantro, lime, canned chickpea

Chopped Thai Salad

whatsgabycooking.com

Ingredients: soy sauce, rice wine vinegar, honey, avocado, garlic, scallion, cashew, chili-garlic sauce, ginger root, sesame oil, carrot, olive oil, edamame, baby greens, cilantro, bell pepper, mango, lime

Creamy Cajun Chicken Pasta Recipe

theforkedspoon.com

Ingredients: soy sauce, rice wine vinegar, honey, avocado, garlic, scallion, chicken breast, egg noodle, red onion, paprika, mayonnaise, jalapeno, olive oil, tomato, cajun seasoning, cilantro, bell pepper, lime, italian seasoning

Shredded Thai Salad with Avocado

purewow.com

Ingredients: soy sauce, rice wine vinegar, honey, avocado, garlic, scallion, peanut, sesame seed, red cabbage, cabbage, ginger root, sesame oil, snow peas, fresh mint, basil, carrot, cilantro, bell pepper, smoked tofu

Cabbage and Cashew Salad with Miso Vinaigrette

theforkedspoon.com

Ingredients: soy sauce, rice wine vinegar, honey, avocado, garlic, scallion, cashew, celery, red onion, sesame seed, napa cabbage, ginger root, toasted sesame oil, fresh mint, basil, carrot, sriracha, radish, edamame, red miso, cilantro, lime, canola oil, watermelon radish