garlic, hot sauce, cayenne, worcestershire, bay leaf & garlic powder recipes

3 recipes

Page 1

Blackened Catfish with Creole Sauce

meatwave.com

Ingredients: worcestershire, hot sauce, garlic powder, bay leaf, garlic, cayenne, chicken stock, catfish, butter, cumin, celery, paprika, white pepper, parsley, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, scallion

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: worcestershire, hot sauce, garlic powder, bay leaf, garlic, cayenne, shrimp, seafood stock, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, basil, parsley, oregano, onion powder, thyme, onion, canned tomato, chili flake, white rice

Jambalaya

sidechef.com

Ingredients: worcestershire, hot sauce, garlic powder, bay leaf, garlic, cayenne, shrimp, chicken stock, chicken breast, andouille, butter, celery, lemon, long-grain white rice, parsley, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, thyme, onion, scallion, canola oil