garlic, hot sauce, extra virgin olive oil, cheddar & canned tomato recipes

4 recipes

Page 1

Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

foodnetwork.com

Ingredients: cheddar, hot sauce, extra virgin olive oil, canned tomato, garlic, worcestershire, beef stock, butter, pumpernickel, celery, lemon, prepared horseradish, vodka, tomato juice, parsley, thyme, onion, seasoned salt

Bloody Mary Soup with Pumpernickel Grilled Cheese Croutons

foodnetwork.com

Ingredients: cheddar, hot sauce, extra virgin olive oil, canned tomato, garlic, worcestershire, beef stock, butter, pumpernickel, celery, lemon, prepared horseradish, vodka, tomato juice, parsley, thyme, onion, seasoned salt

Buffalo Chicken Chili

lexiscleankitchen.com

Ingredients: cheddar, hot sauce, extra virgin olive oil, canned tomato, garlic, chicken broth, chicken breast, cumin, celery, tomato sauce, canned cannellini beans, paprika, garlic powder, carrot, corn, bell pepper, onion, scallion, poblano pepper

Slow-Cooker Chicken Tortilla Soup With All the Fixings Recipe

seriouseats.com

Ingredients: cheddar, hot sauce, extra virgin olive oil, canned tomato, garlic, chicken stock, boneless skinless chicken thighs, sour cream, beer, chipotle, cumin, red onion, tortilla chips, ancho chile powder, bay leaf, jalapeno, tomato paste, apple cider vinegar, cilantro, thyme, avocado, onion, dark cocoa, lime