garlic, hot sauce, lemon, worcestershire, basil & canned tomato recipes

4 recipes

Page 1

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: worcestershire, lemon, hot sauce, basil, canned tomato, garlic, chicken stock, red snapper, flour, celery, tomato sauce, white wine, vegetable oil, bay leaf, parsley, bell pepper, thyme, onion, scallion, cayenne

Country Captain

southernkitchen.com

Ingredients: worcestershire, lemon, hot sauce, basil, canned tomato, garlic, boneless skinless chicken thighs, slivered almonds, cumin, white wine, cherry tomato, extra virgin olive oil, raisins, vegetable oil, curry, apple juice, thyme, onion, scallion, white rice

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: worcestershire, lemon, hot sauce, basil, canned tomato, garlic, shrimp, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, garlic powder, bay leaf, parsley, oregano, onion powder, thyme, onion, chili flake, cayenne, white rice

Easy Chicken Mofongo Recipe

sweetcsdesigns.com

Ingredients: worcestershire, lemon, hot sauce, basil, canned tomato, garlic, chicken stock, bacon, pork rinds, boneless skinless chicken thighs, butter, celery, cracked pepper, creole seasoning, paprika, frying oil, extra virgin olive oil, garlic powder, olive oil, tomato paste, oregano, plantain, bell pepper, thyme, onion, scallion