garlic, hot sauce, onion, tomato, parsley, butter & cayenne recipes
4 recipes
Page 1
Camp-Style Crawfish Etouffee
louisianacookin.com
Ingredients: butter, hot sauce, parsley, tomato, onion, garlic, cayenne, crawfish, fish stock, celery, whisky, bell pepper, cooked rice, scallion
Crawfish Étouffée Recipe
thedailymeal.com
Ingredients: butter, hot sauce, parsley, tomato, onion, garlic, cayenne, chicken broth, shrimp, worcestershire, bacon, heavy cream, shallot, paprika, rice flour, bay leaf, oregano, bell pepper, thyme
Louisiana Shrimp Creole
acadianatable.com
Ingredients: butter, hot sauce, parsley, tomato, onion, garlic, cayenne, shrimp, pork fat, dried shrimp, unbleached all-purpose flour, celery, tomato sauce, long-grain white rice, bay leaf, white pepper, tomato paste, bell pepper, thyme, sugar, scallion
Jambalaya
sidechef.com
Ingredients: butter, hot sauce, parsley, tomato, onion, garlic, cayenne, shrimp, chicken stock, worcestershire, chicken breast, andouille, celery, lemon, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, oregano, onion powder, bell pepper, thyme, scallion, canola oil