garlic, jalapeno, peppercorn, fennel seed & shallot recipes

7 recipes

Page 1

Green Peas and mint soup recipe by Prachi Gaddam at BetterButter

betterbutter.in

Ingredients: peppercorn, shallot, jalapeno, fennel seed, garlic, chicken stock, milk, butter, bay leaf, peas, cinnamon, mint, sugar

Chicken Kozhi Curry

plattershare.com

Ingredients: peppercorn, shallot, jalapeno, fennel seed, garlic, chicken breast, coconut oil, ginger root, kashmiri red chilli, coriander powder, garam masala, coconut, chile pepper, curry leaves, turmeric

O Tama Carey's pipis with bay leaves and gentle curry sauce

gourmettraveller.com.au

Ingredients: peppercorn, shallot, jalapeno, fennel seed, garlic, deli ham, chicken stock, canned anchovy, cumin, white wine, coriander, nigella seeds, bay leaf, olive oil, coconut milk, curry leaves, turmeric, lime

Kerala Style Varutharacha Mutton Curry Recipe

archanaskitchen.com

Ingredients: peppercorn, shallot, jalapeno, fennel seed, garlic, mutton, coconut oil, cumin, ginger root, coriander, clove, cinnamon, tomato, chili powder, coconut, green cardamom, chile pepper, curry leaves, turmeric

Kerala Style Mutton Curry Recipe

whiskaffair.com

Ingredients: peppercorn, shallot, jalapeno, fennel seed, garlic, mutton, coconut oil, cumin, fenugreek seed, ginger root, coriander, kashmiri red chilli, clove, cinnamon, tomato, onion, coconut, curry leaves, turmeric

Instant Pot Pepper Chicken Curry

spiceindiaonline.com

Ingredients: peppercorn, shallot, jalapeno, fennel seed, garlic, chicken breast, heavy cream, cumin, ginger root, coriander, vegetable oil, tandoori spice, clove, cinnamon, tomato, cilantro, chili powder, green cardamom, chile pepper, curry leaves, turmeric

Travancore Style Chicken Biriyani

thebigsweettooth.com

Ingredients: peppercorn, shallot, jalapeno, fennel seed, garlic, chicken breast, cashew, ghee, yogurt, kashmiri red chilli, raisins, long-grain white rice, vegetable oil, bay leaf, clove, cinnamon, tomato, coriander powder, cilantro, garam masala, chili powder, star anise, onion, mint, green cardamom, curry leaves, turmeric, ginger-garlic paste