garlic, jalapeno, vegetable oil, ginger root, green cardamom, curry leaves & tamarind paste recipes
3 recipes
Page 1
Pantaras Recipe
timesofindia.com
Ingredients: ginger root, vegetable oil, jalapeno, tamarind paste, green cardamom, curry leaves, garlic, ground chicken, bread crumbs, ghee, flour, milk, butter, cheddar, peppercorn, egg, clove powder, parsley, cinnamon, onion
Indian-spiced lamb shoulder with Bombay potatoes
bbc.co.uk
Ingredients: ginger root, vegetable oil, jalapeno, tamarind paste, green cardamom, curry leaves, garlic, lamb shoulder, beef stock, cumin, peppercorn, fenugreek seed, coriander, fresh mint, clove, cinnamon, coriander powder, fennel seed, mustard seed, cilantro, chili powder, onion, potato, turmeric, canned tomato, chili flake
Mulligatawny Soup, a very Anglo Indian Dish of the British Raj
linsfood.com
Ingredients: ginger root, vegetable oil, jalapeno, tamarind paste, green cardamom, curry leaves, garlic, chicken stock, beef steak, cumin, celery, red lentils, tamarind, carrot, black mustard seed, clove, tomato paste, cinnamon, tomato, coriander powder, cilantro, bell pepper, chili powder, onion, chile pepper, turmeric, mustard