garlic, jalapeno, zucchini, corn tortillas & vegetable broth recipes
6 recipes
Page 1
Tortilla Soup
vegetariantimes.com
Ingredients: corn tortillas, zucchini, jalapeno, garlic, vegetable broth, monterey jack, black soybeans, canned whole tomato, vegetable oil, oregano, cilantro, onion, lime
Vegetarian Tortilla Soup
food.com
Ingredients: corn tortillas, zucchini, jalapeno, garlic, vegetable broth, cumin, canned black beans, vegetable oil, tomato paste, tomato, cilantro, chili powder, onion
Pinto Bean and Roasted Vegetable Tacos Recipe
eatright.org
Ingredients: corn tortillas, zucchini, jalapeno, garlic, vegetable broth, queso fresco, extra virgin olive oil, canned pinto beans, salsa verde, cooking spray, tomato, onion, summer squash
The Best Vegan Tortilla Soup Recipe
vegetariangastronomy.com
Ingredients: corn tortillas, zucchini, jalapeno, garlic, vegetable broth, cumin, hot sauce, tomato paste, black beans, tomato, cilantro, avocado oil, avocado, onion, sweet corn
Tex-Mex Minestrone with Chimichurri Recipe - (4.7/5)
keyingredient.com
Ingredients: corn tortillas, zucchini, jalapeno, garlic, vegetable broth, bacon, canned kidney beans, celery, green tomato, shallot, extra virgin olive oil, marjoram, carrot, parsley, olive oil, cilantro, onion, lime, sherry vinegar
Zucchini, Black Bean and Corn Tortilla Soup
quericavida.com
Ingredients: corn tortillas, zucchini, jalapeno, garlic, vegetable broth, cumin, green tomato, red onion, corn cob, fire-roasted tomato, bay leaf, smoked paprika, olive oil, black beans, cilantro, bell pepper, avocado, lime, canola oil, poblano pepper