garlic, kale, extra virgin olive oil, bay leaf, vegetable broth & potato recipes
6 recipes
Page 1
Icelandic Vegetable and Oat Soup
saltandwind.com
Ingredients: kale, extra virgin olive oil, bay leaf, potato, garlic, vegetable broth, cauliflower, carrot, rolled oats, button mushroom, leek, onion
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: kale, extra virgin olive oil, bay leaf, potato, garlic, vegetable broth, parmesan, celery, canned cannellini beans, cabbage, rosemary, carrot, parsnip, quinoa, onion, canned tomato
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, bay leaf, potato, garlic, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, carrot, tomato, leek, thyme, celery seed, chili flake
Ribollita Soup
eatingwell.com
Ingredients: kale, extra virgin olive oil, bay leaf, potato, garlic, vegetable broth, celery, canned cannellini beans, cabbage, zucchini, carrot, tomato, leek, thyme, celery seed, chili flake
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: kale, extra virgin olive oil, bay leaf, potato, garlic, vegetable broth, parmesan, carrot, parsley, rutabaga, tomato, leek, saffron, thyme, onion, red quinoa, chili flake
Minestrone Soup
lexiscleankitchen.com
Ingredients: kale, extra virgin olive oil, bay leaf, potato, garlic, vegetable broth, canned kidney beans, celery, canned cannellini beans, carrot, green beans, thyme, onion, gluten-free pasta, canned tomato, chili flake, italian seasoning