garlic, kale, extra virgin olive oil, bay leaf, vegetable broth & zucchini recipes
5 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: zucchini, kale, extra virgin olive oil, bay leaf, garlic, vegetable broth, celery, canned cannellini beans, cabbage, carrot, tomato, leek, thyme, potato, celery seed, chili flake
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: zucchini, kale, extra virgin olive oil, bay leaf, garlic, vegetable broth, parmesan, celery, carrot, white beans, bell pepper, thyme, quinoa, onion, summer squash, canned tomato
Ribollita Soup
eatingwell.com
Ingredients: zucchini, kale, extra virgin olive oil, bay leaf, garlic, vegetable broth, celery, canned cannellini beans, cabbage, carrot, tomato, leek, thyme, potato, celery seed, chili flake
Many-Veggie Vegetable Soup
loveandlemons.com
Ingredients: zucchini, kale, extra virgin olive oil, bay leaf, garlic, vegetable broth, white wine, cherry tomato, carrot, white wine vinegar, fire-roasted tomato, oregano, green beans, onion, sweet potato, canned chickpea, chili flake
Cauliflower Cacciatore
thevword.net
Ingredients: zucchini, kale, extra virgin olive oil, bay leaf, garlic, vegetable broth, celery, white wine, cauliflower, paprika, rosemary, basil, button mushroom, chickpea, capers, tomato, oregano, bell pepper, onion, turmeric, chili flake