Garlic And Kale And Milk And Flour And Butter And Onion Recipes

Ingredients: flour, milk, butter, kale, onion, garlic, pine nut, gouda, whole-wheat flour, neufchatel, extra virgin olive oil, buttercup squash, canola oil

Southern Ham and Kale Hotdish

sidechef.com

Ingredients: flour, milk, butter, kale, onion, garlic, deli ham, bread, macaroni, cheddar, parsley, olive oil, cayenne

Kale, chestnut and mushroom pie

deliciousmagazine.co.uk

Ingredients: flour, milk, butter, kale, onion, garlic, butter puff pastry, chestnut, celery, egg, sage, porcini, chestnut mushroom

Instant Pot Wild Rice Mushroom Soup Recipe

thebellyrulesthemind.net

Ingredients: flour, milk, butter, kale, onion, garlic, celery, carrot, button mushroom, cornstarch, wild rice, vegetable broth, italian seasoning

Kale and Artichoke Dip

thecandidappetite.com

Ingredients: flour, milk, butter, kale, onion, garlic, parmesan, baguette, pepper jack, paprika, olive oil, nutmeg, canned artichoke

Veggie Loaded Pasta Bake

homecookingmemories.com

Ingredients: flour, milk, butter, kale, onion, garlic, parmesan, sharp cheddar, short-cut pasta, celery, cauliflower, carrot, olive oil

Southern Ham and Kale Hot Dish

garlicandzest.com

Ingredients: flour, milk, butter, kale, onion, garlic, deli ham, bread, macaroni, cheddar, parsley, olive oil, cayenne

Kale and Artichoke Dip

sidechef.com

Ingredients: flour, milk, butter, kale, onion, garlic, parmesan, baguette, pepper jack, paprika, olive oil, nutmeg, canned artichoke

Creamy Kale and Mushroom Pasta Bake

thelastfoodblog.com

Ingredients: flour, milk, butter, kale, onion, garlic, bread crumbs, parmesan, short-cut pasta, dijon mustard, parsley, olive oil, thyme, chestnut mushroom

Cozy Autumn Wild Rice Soup

gimmesomeoven.com

Ingredients: flour, milk, butter, kale, onion, garlic, celery, carrot, bay leaf, button mushroom, wild rice, sweet potato, vegetable broth, old bay seasoning

Kale and Wild Rice Casserole

sidechef.com

Ingredients: flour, milk, butter, kale, onion, garlic, chicken broth, heavy cream, gruyere, olive oil, button mushroom, wild rice, thyme, nutmeg