garlic, leg of lamb, bell pepper, rosemary & israeli couscous recipes
1 recipes
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Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, israeli couscous, rosemary, bell pepper, garlic, chicken stock, cumin, lemon, white wine, zucchini, green olives, eggplant, extra virgin olive oil, carrot