Ingredients: leg of lamb, butter, capers, garlic, shallot, red wine vinegar, rosemary, vegetable oil, dijon mustard, olive oil, mint, sugar
How to cook the perfect roast leg of lamb
olivemagazine.com
Ingredients: leg of lamb, butter, capers, garlic, shallot, red wine vinegar, rosemary, vegetable oil, dijon mustard, olive oil, mint, sugar
Truely classic lamb boulangère
goodhousekeeping.com
Ingredients: leg of lamb, butter, capers, garlic, lemon, red onion, extra virgin olive oil, rosemary, olive oil, bell pepper, onion, mint, potato, vegetable broth