garlic, leg of lamb, butter, potato, rosemary, honey, chicken broth, onion & beef stock recipes

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Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, rosemary, honey, onion, potato, garlic, yogurt, creme fraiche, lemon, extra virgin olive oil, carrot, bay leaf, peas, celeriac, pumpkin, thyme, mint, scallion, chili flake