garlic, leg of lamb, butter, rosemary & bay leaf recipes

9 recipes

Page 1

Pot-roasted leg of lamb in red wine

goodfood.com.au

Ingredients: leg of lamb, butter, rosemary, bay leaf, garlic, celery, red wine, carrot, olive oil, onion

Oven roasted leg of lamb yiouvetsi

foodandhome.co.za

Ingredients: leg of lamb, butter, rosemary, bay leaf, garlic, beef stock, parmesan, orzo, olive oil, tomato paste, bell pepper

Braised leg of lamb with beans

womensweeklyfood.com.au

Ingredients: leg of lamb, butter, rosemary, bay leaf, garlic, chicken stock, cream, celery, cracked pepper, white wine, carrot, olive oil, borlotti beans, onion, potato

Roast Lamb with Sliced Potatoes

eatsmarter.com

Ingredients: leg of lamb, butter, rosemary, bay leaf, garlic, lamb stock, celery, white wine, shallot, carrot, olive oil, tomato paste, tomato, onion, potato, vegetable broth

Spiced orange and red wine braised lamb

kitchenstories.com

Ingredients: leg of lamb, butter, rosemary, bay leaf, garlic, milk, red onion, orange, red wine, carrot, vegetable oil, allspice, celeriac, cinnamon, star anise, vegetable broth, nutmeg

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: leg of lamb, butter, rosemary, bay leaf, garlic, chicken stock, canned anchovy, white wine, green olives, carrot, celeriac, olive oil, sage, parsnip, thyme, onion, potato, nutmeg

Spring Lamb Stew

simpleseasonal.com

Ingredients: leg of lamb, butter, rosemary, bay leaf, garlic, chicken broth, flour, kamut flour, balsamic vinegar, red wine, carrot, peas, oregano, spinach, thyme, turnip, asparagus, pearl onion

Roast Lamb with Roast Potatoes

eatsmarter.com

Ingredients: leg of lamb, butter, rosemary, bay leaf, garlic, cumin, lemon, extra virgin olive oil, coriander, red wine, cinnamon, bell pepper, onion, chile pepper, potato, sugar, canned tomato, caraway

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: leg of lamb, butter, rosemary, bay leaf, garlic, anchovy paste, beef broth, flour, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato paste, onion, potato, chili flake