garlic, leg of lamb, butter, rosemary & carrot recipes
12 recipes
Page 1
Pot-roasted leg of lamb in red wine
goodfood.com.au
Ingredients: leg of lamb, butter, rosemary, carrot, garlic, celery, red wine, bay leaf, olive oil, onion
Braised Lamb Stew
tasteaholics.com
Ingredients: leg of lamb, butter, rosemary, carrot, garlic, bone broth, white wine, tomato, thyme, onion
Honey-Braised Leg of Lamb with Carrots and Fennel
foodnetwork.com
Ingredients: leg of lamb, butter, rosemary, carrot, garlic, chicken broth, flour, white wine, red onion, fennel, fresh mint, honey
Butterflied Leg of Lamb with Fall Root Vegetables
countryliving.com
Ingredients: leg of lamb, butter, rosemary, carrot, garlic, peppercorn, fresh mint, parsley, olive oil, parsnip, turnip, potato
Slow Cooked Lamb & Rosemary Pies
sugarsaltmagic.com
Ingredients: leg of lamb, butter, rosemary, carrot, garlic, worcestershire, beef stock, flour, celery, red wine, egg, olive oil, tomato paste, onion
Braised leg of lamb with beans
womensweeklyfood.com.au
Ingredients: leg of lamb, butter, rosemary, carrot, garlic, chicken stock, cream, celery, cracked pepper, white wine, bay leaf, olive oil, borlotti beans, onion, potato
Roast Lamb with Sliced Potatoes
eatsmarter.com
Ingredients: leg of lamb, butter, rosemary, carrot, garlic, lamb stock, celery, white wine, shallot, bay leaf, olive oil, tomato paste, tomato, onion, potato, vegetable broth
Spiced orange and red wine braised lamb
kitchenstories.com
Ingredients: leg of lamb, butter, rosemary, carrot, garlic, milk, red onion, orange, red wine, vegetable oil, bay leaf, allspice, celeriac, cinnamon, star anise, vegetable broth, nutmeg
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, butter, rosemary, carrot, garlic, chicken stock, canned anchovy, white wine, green olives, bay leaf, celeriac, olive oil, sage, parsnip, thyme, onion, potato, nutmeg
Spring Lamb Stew
simpleseasonal.com
Ingredients: leg of lamb, butter, rosemary, carrot, garlic, chicken broth, flour, kamut flour, balsamic vinegar, red wine, bay leaf, peas, oregano, spinach, thyme, turnip, asparagus, pearl onion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, butter, rosemary, carrot, garlic, anchovy paste, beef broth, flour, celery, lemon, shallot, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, tomato paste, onion, potato, chili flake
Aromatic Moroccan lamb
food24.com
Ingredients: leg of lamb, butter, rosemary, carrot, garlic, flour, cumin, lemon, peppercorn, sesame seed, ginger root, extra virgin olive oil, coriander, tahini, honey, allspice, smoked paprika, clove, chickpea, cinnamon, beetroot, oregano, star anise, chile pepper, chili flake, cayenne