garlic, leg of lamb, butter, rosemary, lemon & flour recipes
4 recipes
Page 1
Salt-baked lamb with lemon and artichoke sauce
womensweeklyfood.com.au
Ingredients: leg of lamb, flour, butter, lemon, rosemary, garlic, cream, white wine, olive oil, fennel seed, vegetable broth, canned artichoke
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: leg of lamb, flour, butter, lemon, rosemary, garlic, chicken stock, canned anchovy, creme fraiche, pickled onions, marjoram, fresh mint, white wine vinegar, vegetable oil, dijon mustard, tarragon, scallion
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: leg of lamb, flour, butter, lemon, rosemary, garlic, anchovy paste, beef broth, celery, shallot, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, bay leaf, tomato paste, onion, potato, chili flake
Aromatic Moroccan lamb
food24.com
Ingredients: leg of lamb, flour, butter, lemon, rosemary, garlic, cumin, peppercorn, sesame seed, ginger root, extra virgin olive oil, coriander, tahini, honey, carrot, allspice, smoked paprika, clove, chickpea, cinnamon, beetroot, oregano, star anise, chile pepper, chili flake, cayenne